If you've ever been to Port of Savannah on a summer morning, it can be a warm invitation to dip your toes in the sea. This coffee perfectly captures that moment! 

First, the Skipper roasts a unique blend of Colombian Supremo and Honduran Princessa into a dark - but not too dark - roasted blend.  Then, we separately roast Tanzanian Peaberry at a long-medium blend for that unique sweet African profile; next, we post roast blend them all together... The result: A sultry, creamy carnival of flavors, perfectly balanced between dark and rich and light with a hint a sweetness. 

It's a seriously aromatic symphony for your body, mind and soul.  Try it, you'll love it!