Authentic Jamaican Blue Mountain: EXTREMELY RARE
CUPPING NOTES: Fruity and chocolaty. This is a rare cup where you can occasionally see a “banana” like fruit tone –, although, with developed tongue, most can pick it up. Red fruit and bakers chocolate are the dominant tones – fruit is accentuated with a chocolaty finish. A lovely super complex old world natural.
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Jamaica Blue Mountain Estate coffees are some of the world's most exclusive coffees. Known for its exceptional taste, this 100% pure Jamaican Blue Mountain coffee is one of the most sought after coffee indulgences in the world. These lightly roasted Arabica coffee beans are admired for their subtle acidity and well-balanced chocolate finish, making each cup a smooth and authentic Jamaican coffee experience.
Jamaica Blue Mountain Estate coffee beans are 100% certified by the Coffee Industry Board of Jamaica which carefully monitors the freshness, quality, and reputation of these world famous gourmet coffee beans. Cultivated on major estates such as the Mavis Bank Mill Estate and the Wallenford Estate, they live up to their delicious expectations from the very first sip all the way to the lingering finish.
Grown as high as 5,500 feet above sea level, these famous coffee beans are one of the world's highest grown coffees. The climate nurtures these Jamaican beans into perfection with the incessant mist and moderate climate. Due to the ideal coffee-growing weather, the soil is rich in nutrients, which helps foster the flavor that makes Jamaica Blue Mountain considered to be the best coffee in the world.